An upscale European-style cafe located in the heart of downtown Rye and at Harbor Point in Stamford, Connecticut, Patisserie Salzburg offers fresh, authentic products in a warm, inviting environment. 

A well-established local fixture, Patisserie Salzburg maintains a high standard of delivering fresh-baked delicious goods daily, made on site with the best possible ingredients.  Patisserie Salzburg offers a wide assortment of European-style pastries and cookies, incorporating a variety of French, German, and Austrian specialties, from kugelhopf to apple strudel.

Patisserie Salzburg also offers a more modern take on many classic American favorites. The dream of bringing a traditional European-style café to New England has become a reality, and we welcome you to experience a delightful taste of Europe with us.

For the commuter on their way to the train, we offer fresh brewed Illy Coffee, hot chocolate made from imported Belgian chocolate, or a frothy cappuccino with their choice of steaming hot muffins or pastries fresh from the oven. Our lunch options vary from daily soups and quiches, to innovative salads and baguette sandwiches. Patisserie Salzburg’s breads are made with flour imported from Germany, from traditional French baguettes to our rich, dense European Vollkornbrot.

Dessert lovers rave about our signature Chocolate Ganache cake, and customers may choose from a wide array of elegant cakes and tarts. Difficult to find outside of New York City, our flakey French macaroons are a delicate treat, especially when paired with one of our decadent chocolate desserts. Inquire about our wedding cake or catering selections.