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Salzburg Special Breakfasts
Choice of Bread: White, Whole Wheat, Wrap, French Baguette, Brioche Roll, Plain Roll
Breakfast Sides: Bacon, Ham, and Sausage. Turkey, Avocado, Home Fries, and Hash browns.
Egg & Cheese
Bacon, Egg & Cheese
Ham, Egg, & Cheese
Sausage, Egg & Cheese
Poached Eggs
With Avocado & Smoked Salmon on a Toasted Brioche.
Grilled Cheese on Toast
Grilled Ham & Cheese on a Croissant
Avocado Toast
With Jalapenos, Feta, Pickled Onion, & Fresh Cilantro on Multigrain Bread.
BLT, Bacon, Lettuce, Tomato, & Mayo
Omelets
Greek Omelet
Egg Whites, Feta, Spinach, & Tomato.
Meat Lovers Omelet
Egg, Sausage, Bacon, & Ham
Mediterranean Omelet
Egg, Roasted Red Pepper, Feta, Parmesan Cheese, & Black Olive.
Roasted Vegetable Omelet
Salzburg’s Special Omelet
Egg Whites, Turkey, Alpine Swiss Cheese, & Avocado.
Western Omelet
Egg, Ham, Sauteed Onion, & Peppers.
Salzburg Ready
Beet Salad
Red Beet, Red Onion, Arugula, Red & White Vinaigrette, & Goat Cheese.
Butternut Squash Salad
Butternut Squash, Dried Cranberries, Spinach, Pumpkin Seeds, Maple Syrup, & Olive Oil.
Caesar Salad
Lettuce, Croutons, Parmesan Cheese, & Caesar Dressing.
Chick-Pea Salad
Chick-Pea, Roasted Carrot, Corn, Broccoli Rub, Onion, Cherry Tomato, & Parmesan Cheese.
Chicken Mango Salad
Spinach, Chicken, Mango, Avocado, & Dried Cranberries.
Chicken Salad
Egg Salad
Greek Salad
Lettuce, Tomato, Black Olives, Red & Green Peppers, Red Onion, Cucumber, Feta, Olive Oil, & Lemon Juice.
Persian Salad
Tomato, Cucumber, Red Onion, Feta, Olive Oil, & Lemon Juice.
Quinoa Salad
Quinoa, Cherry Tomato, Sweet Potato, Apple, Red Pepper, Red & White Vinaigrette, & Maple Syrup.
Roasted Veg Salad
Carrots, Corn, Roasted Brussels Sprouts, & Sweet Potato
Tex-Mix Salad
With Grilled Chick Mixed Beans (Red, Black, & Pinto), Cilantro, Red Onion, Olive Oil, & Lemon Juice.
Tuna Salad
Beef Kebabs
Chicken Kebabs
Chicken Bites
Chicken Wings
Chicken Dumplings
Grilled Chicken
Chicken Cutlets
Chicken Schnitzels
Baked Salmon
Salzburg Signature Cold Sandwiches
Caprese
Fresh Mozzarella, Sliced Tomato, & Pesto on a Baguette.
Chicken Salad
Chicken Salad on a fresh Brioche Bun with Chopped Lettuce.
Diet Style
Fresh Mozzarella Cheese with Romaine Lettuce, Tomato, Carrot, Cucumber, Avocado, & Lite balsamic.
Ham & Swiss
Smoked Ham, Swiss Cheese, Lettuce, & Tomato on a Baguette.
Nova Scotia Salmon
Cured Salmon Filet with Cream Cheese, Sliced Cucumber, Tomato, & Red Onion on a Bagel.
Roasted Veggie
Roast Vegetables, Fresh Mozzarella, & Pesto on a Baguette.
Tuna Melt
Fresh Tuna on a Croissant with Cheddar Cheese.
Turkey Bacon Avocado
Smoked Turkey Breast, Bacon, Sliced Avocado, Lettuce, Tomato, & Russian Dressing on a Baguette.
Turkey Brie
Smoked Turkey Breast, Brie Cheese, Sliced Apple, Lettuce, & Honey Mustard.
Turkey Slider
Smoked Turkey Breast, Tomato, Swiss Cheese, & Mayo on a Mini Brioche Bread.
Salzburg Signature Cakes
Black Forest Cake
Rich chocolate cake with kirsch black cherries, & vanilla cream, covered with dark chocolate shavings.
Carrot Cake
Moist carrot cake, with whipped cream cheese filling, decorated with marzipan carrots.
Cheese Cake
Flourless, Philadelphia cream cheesecake. Plain or with fresh strawberries, raspberries, or blueberries. Gluten Free.
Chocolate Ganache
Our classic chocolate cake, with European chocolate mousse, glazed with semi-sweet chocolate ganache.
Chocolate Mousse Cake
(Porcupine) Chocolate sponge cake soaked with coffee syrup, filled with chocolate mousse, and topped with chocolate ganache icing.
Napoleon Cake
Layers of delicate buttery puff pastry, with vanilla pastry cream, and fresh whipped cream, glazed with fondant.
Opera Cake
Flourless, roasted hazelnut cake, with chocolate ganache and hazelnut buttercream filling, decorated with vanilla buttercream and chocolate powder. Gluten-Free.
Passion Fruit Mousse
Vanilla sponge cake, with passion fruit Bavarian, covered with natural passion fruit glaze.
Pistachio Ricotta
Ricotta cheesecake, with Sicilian pistachio nuts and pistachio mousse, glazed with white chocolate ganache.
Red Velvet
Classic moist Red Velvet cake, with cream cheese frosting.
Sachertorte
The Sachertorte cake was first created in 1832 at Hotel Sacher in Salzburg, Austria. This cake has been one of the most famous traditional cakes of Patisserie Salzburg for over 40 years. It is a rich and velvety chocolate cake, filled with homemade apricot jam, and it is covered with a dark chocolate ganache.
Seven Layer Cake
Vanilla sponge cake, with six layers of chocolate buttercream and one layer of apricot jame, glazed with rich chocolate ganache.
Strawberry Shortcake
Classic vanilla sponge cake, with fresh strawberries, and whipped cream, covered with marzipan.
Tiramisu
Classic Italian cake, ladyfingers soaked in espresso coffee syrup with mascarpone cheese.
Salzburg Tarts and Pies
Almond & Pear Tart
Apple Pie
Blueberry Pie
French Apple Tart
Mixed Berry Tart
Mixed Fruit Tart
Pumpkin Pie
Famous French Macaroons – Vanilla, Chocolate, Caramel, Strawberry, Raspberry, Blueberry, Pistachio
Salzburg Party Orders
Tea Sandwiches
Flavors: Tuna Salad, 3 Cheese Combo, Apple, Walnut & Cream Cheese, Avocado & Tomato, Caprese, Chicken Salad, Cucumber & Cream Cheese, Egg Salad, Eggplant, Garlic & Yogurt, Figs & Brie, Ham & Swiss, Hummus & Tomato, Tarragon Chicken Salad, Tea Sandwich Platter, Turkey & Provolone
Cookie Platters
Mini Linzer Cookies, Mini Butter Cookies, Hamentash Cookies, Almond Cookies, Rugelach Cookies (Apricot and Raspberry), Chocolate Chip & Cranberry Oatmeal Cookie Platter, Gluten Free Cookie Platter, Rainbow Cookies, Coconut Macaroons, Sarah Bernhardt Cookies, Pistachio Cookies, Bread Pudding, Apple Strudel
Mini Pastries (Small, Medium, Large)
Mini Assorted Muffin Platter
Mini Assorted Puff-Pastry Platter
Mini Assorted Tart Platter
BREAKFAST & BRUNCH
Brunch Cocktails – $12
Mimosa & Bloody Mary
Fruit Salad – $10
Fresh seasonal berries with citrus-infused mimosa whipped cream
Oatmeal – $10
Creamy warm oats (made with milk or water) finished with brown sugar, cinnamon, berries & walnuts.
Buttermilk Pancakes – $12
Fluffy pancakes with Vermont maple syrup, butter & fresh berries.
Austrian Crepes – $12
Delicate crêpes filled with your choice of apricot jam or Nutella.
Crispy Brioche French Toast – $15
Golden brioche French toast with crisp cornflakes served with syrup and berries.
Egg & Cheese Sandwich – $7.95
Choice of roll, croissant, brioche, wrap (plain, whole-wheat, or spinach) or multigrain toast.
Add bacon, ham, or sausage +$2.
Side Orders – $4
Homefries
Avocado
Bacon
Ham
Sausage
Smoked Salmon ($8)
Avocado Toast – $14
Multigrain toast topped with smashed avocado, tomato, pickled red onion & farm fresh sunny-side eggs.
Caprese Toast – $14
Multigrain toast, smashed avocado, fresh mozzarella, tomato, basil, and balsamic glaze.
Mediterranean Toast – $14
Multigrain toast, smashed avocado, olive, cherry tomato, sun dried tomato, crumbled feta, & pistachio dukkah.
Vegetable Omelette – $14
Fluffy eggs with roasted vegetables, served with multigrain toast.
Greek Omelette – $15
Sautéed spinach, feta, tomato, onion & olives, served with multigrain toast.
Salzburg Omelette – $15
Egg whites with smoked turkey, alpine Swiss & avocado, served with multigrain toast.
Salzburg Special – $18
Toasted brioche topped with creamy avocado, smoked salmon, packed eggs, ripe tomato & red onion.
B.L.T. – $12
Bacon, lettuce, tomato, & aioli
BREAKFAST & BRUNCH
SPECIAL STEWS
All entrées are served with saffron basmati rice, grilled onions and tomatoes.
Beef and Split Peas Stew (Khoresh Gheyméh) – $26
Bits of beef sirloin, cooked with split peas, dried lemon, blended with cinnamon, saffron, turmeric, and topped with crispy potato.
Veal Stew with Fresh Green (Ghormeh Sabzi) – $26
Fresh fenugreek, parsley, mint, scallion, kidney beans, and herbs cooked slowly.
Chicken Walnuts and Pomegranate Stew (Khoresh Fesenjan) – $26
Slow cooked chicken in crushed walnuts and pomegranate molasses & herbs sauce.
Veal and Eggplant Stew (Khoresh Bademjoon) – $26
Veal, ripe red tomatoes, eggplants, sour unripe grapes, dried limes, turmeric, saffron and herbs sauce.
SEAFOODS
All entrées are served with saffron basmati rice, grilled onions and tomatoes.
Shrimp Kabob – $32
Jumbo wild shrimp, perfectly marinated and grilled. Served with jewels saffron basmati rice.
Salmon Kabob – $32
Grilled chunks of Atlantic salmon marinated in saffron and herbs. Served with saffron basmati rice.
Roasted Salmon – $34
Filet of Atlantic salmon marinated and baked with fresh herbs. Served with dill and fava bean basmati rice.
Branzino Fish – $34
Baked, marinated Branzino fish in lemon saffron herb sauce. Served with barberry basmati rice.
THE FEAST
All entrées are served with green and white sauce, saffron basmati rice, roasted tomato, and grilled onion.
Substitute for any rice add $5 | Substitute to any salad add $6
Chicken Kabob – $24
Marinated chicken breast in saffron, lemon, onion and herbs.
Cornish Hen Kabob (Doojeh Kabob) – $28
Marinated in saffron, lemon, lime herbs, and onion.
Ground Chicken Kabob (Chicken Koobideh) – $24
Two skewers of herbed flavored, juicy, ground chicken marinated and grilled.
Ground Beef Kabob (Koobideh Kabob) – $24
Two skewered, seasoned, skewers and grilled marinated ground aged sirloin in saffron, onions and herbs.
Filet Mignon Kabob (Kabob Barg) – $36
Skewed grilled marinated chunks of filet mignon in saffron onions and herbs.
Soltani Kabob – $39
1 Skewer Beef Koobideh & 1 Skewer Barg Kabob.
Chicken Soltani – $32
1 Skewer Chicken Koobideh & 1 Skewer Chicken Kabob.
Lamb Shanks – $36
Slow cooked lamb shank in a traditional Persian recipe. Served with lima beans, basmati rice.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illnesses.
GOURMET SIDE DISHES
Lentil and Rice with Raisin (Adas Polo) – side $5; substitute $10
Sour Cherry Rice (Albaloo Polo) – side $7; substitute $14
Lima Beans and Dill Rice (Baghali Polo) – side $5; substitute $10
Wild Barberries Rice (Zereshk Polo, saffron butter) – side $5; substitute $10
Jewel Rice (Shirin Polo) – side $7; substitute $14 – Pistachios, orange zest, barberry, almond, saffron and herbs.
Lemon Potato – side N/A; substitute $8 – Baked potato with lemon, garlic, and herbs.
Grilled Asparagus – side N/A; substitute $8 – Seasoned herbs.
Mixed Vegetables – side N/A; substitute $8 – Assorted herbed mixed baked vegetables.
Additional Pita Bread (3 pc) – $3 (no substitute price)
BUREK
Flaky, golden phyllo dough with your choice of a savory filling.
Spinach – $10
Beef – $10
Feta Cheese – $10